Eggplant fillets are an excellent addition to your cooking, offering a rich, Mediterranean flavor in every bite. Prepared with high-quality eggplant (63 percent), cut into fillets and subjected to a marinating process in sunflower oil (36 percent) and wine vinegar (containing sulfites for preservation), these eggplant fillets are seasoned with garlic, spicy chili peppers and parsley for a burst of flavor. With no artificial preservatives, eggplant fillets are perfect for enjoying on their own as an appetizer, added to salads or used as an ingredient to enrich pasta dishes, pizza and bruschetta. With their soft texture and intense, aromatic flavor, eggplant fillets are a versatile and delicious option to enrich your favorite dishes.