Tris di Funghi Valle Scodella is an excellent choice for bringing all the flavor and tradition of Italian mushrooms to your table. Made with a fine selection of Champignon, Nameko and Shiitake mushrooms (63 percent) preserved in sunflower seed oil (36 percent) and wine vinegar (containing sulfites for preservation), this delicious mix offers a rich, enveloping taste that will satisfy the most refined palates. Enriched with salt, pepper, garlic, hot chili pepper, and parsley, Mushroom Trio gives a harmony of flavors that enhances the natural goodness of mushrooms. Perfect to enjoy as an appetizer on crostini, as a savory side dish, or as an ingredient to enrich pasta dishes, risottos, main courses, and even gourmet pizzas. With a net weight of 280g and a long shelf life, this product keeps its quality intact over time. Produced according to the best Italian gastronomic traditions, Tris di Funghi Valle Scodella represents the excellence of Mediterranean cuisine, bringing to your table the authentic and genuine taste of wild mushrooms without artificial preservatives.