Filleted peppers in oil are an excellent choice for coloring and enriching your dishes with a Mediterranean twist. Made with high-quality peppers (63 percent) cut into fillets and marinated in sunflower oil (36 percent) and wine vinegar (which contains sulfites for preservation), these delicious peppers offer a sweet, juicy taste that will satisfy the most discerning palates. Enriched with garlic, hot chili peppers, parsley and other aromatic spices, filleted peppers in oil add a burst of flavor and color to any dish. Perfect to enjoy on their own as an appetizer, added to salads for a fresh twist or used as an ingredient to enrich pastas, risottos and main dishes, filleted peppers in oil are versatile and delicious. Without the addition of artificial preservatives, they are a natural and tasty choice to enrich your kitchen with the authentic flavor of peppers