Savor the sophistication of Valle Scodella's Eggplant Rolls, a tribute to Apulian culinary tradition that brings an authentically artisanal taste to your table.

Valle Scodella's Eggplant Rolls are a masterpiece of Mediterranean flavors, created with 54 percent juicy eggplant, dipped in rich sunflower oil and enhanced by the unique texture and flavor of tuna. The recipe is complemented by dried tomatoes, aromatic capers, and a touch of chili pepper for a full, enveloping flavor. Each roulade is seasoned with fresh parsley, wine vinegar, and a pinch of salt, delivering on the promise of a genuine artisanal product, ideal to accompany your dishes or as a delicious appetizer.